Chinese Food
All Recipes
Dousha moon cake
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
Purple potato porridge
I don't know when I fell in love with this color. But I just like cooking. I like the purple with dreams. It gives people a pleasant feeling. It's enough to make it for people to enjoy. It's like loving someone. It's that simple.
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Classic moon cake with egg yolk and lotus seed
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Apple pie
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Durian frozen cheese
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
No rubbing European style whole wheat bread ~ air frying pan version
Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.
Osmanthus purple rice cake
I took my child to my hometown for half a month in the summer vacation. When I came back, I found that there was still a can of coconut milk in the refrigerator. There was still one sixth of sweet osmanthus in the bottle. I didn't know what to d... ...
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Braised tilapia
What a big tilapia. This kind of fish is not expensive. Many people don't love it. It's because the fish is not cooked well. There is always a smell of mud. This time I used this method to cook. The taste is very fresh and sweet. The family ate ... ...
No need for oven version of Egg Pudding / Caramel Pudding / Japanese pudding
CR è me caramel is a dessert from Western Europe, mainly made of eggs. It has been loved by diners all over the world for its mellow and smooth taste and sweet Caramel juice. In addition, the method is simple and the storage is convenient. It is... ...
Bitter chrysanthemum salad
Make your own sauce. It's fresh and not greasy.
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Caramel pudding (steamed milk eggs without pudding powder or oven pudding)
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
Shanxi famous local food -- Castanopsis kawakamii
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
